《保育员师德自我评价范文(精选三篇)》
保育员师德自我评价范文(通用3篇)
保育员师德自我评价范文 篇1
Looking at the children began to grow, from them I feel a sense of pride, a blink of an eye in the past semester, ear or if the sound of lively children just when admission. Nearly half of the collective life, the children learned a lot, all aspects of good progress here, I should also sort out my thoughts, summarize past experience, in order to better improve their work level.
First, I actively participated in various events, political study, adhere to the theory with reality, from me, from the side of the little things, with the right ideas to guide children to do a good job and teaching work.
Second, this semester I was a small four classes of nursery teachers, small children just for admission, he left the familiar living environment, unfamiliar nursery is always full of fear and fear. This time, I put every child as his own children, care for them from the bottom of my heart.The children are just for admission, their lives will take care of more and more detailed. I was in a pleasant tone, warm hug and meticulous care, friendly smile to attract children, so that children quickly adapt to kindergarten life. First school, some children do not like to eat in kindergarten, every time I see food on the table is not to say "I'm hungry" is "I do not want to eat", and sometimes even eat a vomit two.In order to make the children like to eat, we have adopted a variety of methods.
First, we note the increase in the child's daily life activity, the use of fasting part in class talking about "my favorite thing." Which children have a little bit of progress, we will promptly praised him.
Secondly, the individual weak children, me and the other teachers are guiding them how to get a spoon, how to eat and so on, and sometimes encourage children, teachers be fed a few mouthfuls, then eat their own. Eat great kids, reward small red flowers and so on.
Again, I have to communicate timely and parents, the children tell their parents a little bit of progress, and hope that parents with the teachers, the children at home cultivation of self-care ability, let the children eat, not picky eaters, the consolidation in kindergarten develop good habits.
Gradually, the children's meal sentiment, and liked to eat, can eat food, some children will also take the initiative to ask for a second meal.Children change, so I feel that their hard work paid off from the bottom of my heart.
Third, in health care, in my foster children the habits mainly to help children understand their own cup towel, males and females learn sorrowful habits. Foster children wash their hands before meals and after, dinner Cazui good habits, and urge children drink plenty of water.Since our class a lot of younger children, poor self-care, so when the toilet should be given help, and some solutions often do not urine in the pants, then I give them a good rub body, put on clean clothes pants, pants wet wash.
Time activities, excessive sweating children promptly wipe, to prevent colds. For frail children given special Zhangu. I do a good job every day cleaning and disinfection work to strengthen children's health care, management nap, so let every child is asleep. Prevention of common diseases of young children do work, often drying quilts, pillows, reduce the growth of bacteria.
Overall, the teacher of life for young children, it is also very important, because they live day by your management, so in order to become children of close friends, to get the trust of every young children, takes a lot of sweat, using their own passion and love to infect them. I live together with the children through the establishment of the second semester of learning and a deep affection, happy to hear the children's laughter, see their sweet smile, I am deeply proud of this and proud of my career.
保育员师德自我评价范文 篇2
一、师德修养方面:
德高为师,身正是范。师德是一个教师的灵魂,作为一名幼儿教师要以德治身,培养良好的师德。爱岗敬业,以满腔热情投入幼儿教育,要从德中体会到献身幼儿教育事业的无比快乐和自豪。我从事幼教工作已有五年,回顾自己的经历,对师德认识有一个由浅到深,由片面到全面的过程。经过各种学习,可以说在师德认识上有了提高,更重要的是,在理论上使我对爱岗敬业有了具体内容和明确目标,我对自己所担负的幼儿教育工作,又有了新的认识。
勇于解剖自己,分析自己,正视自己,认真查找自己的缺点和不足,从而不断提高自身的素质和修养。工作中从不迟到和早退,坚持100%出勤,准时参加园长组织的各项会议,认真领会会议精神,虚心向有经验的教师请教和学习。培养跨时代所需要的高素质人才,其基础就是从良好的幼儿教育开始,幼儿教师的一言一行及教育质量,将直接影响到今后小学、中学及大学的学习质量和综合素质能力的提高。人们形容育人职业是园丁那是很贴切的,尤其幼儿教育,从事启蒙教育更加显得重要,可以这样说,什么样的教师就培养什么样的学生,育人之本,关键在于师德。
二、教育教学方面:
我20xx年毕业于湛江市幼儿师范学校,三年的师范生活炼就了我扎实的基本功,进入工作岗位后,成为一名真正的幼教老师,理论和实践的有机结合,不断在教学中积累总结教育教学经验,与同事们交流、探索研究新方法,新方案;生活中,我和孩子们打成一片,成为孩子们的好朋友。在教学中,对自己的工作表现也有满意与不足,但无论怎样,都需要自己踏踏实实的工作,实实在在的做人。
作为教学经验尚浅的我,经常向其他老师请教,并观摩她们的教学活动来学以致用,取长补短。为做好教学工作,我认真制定教案,做好每次教师汇报课的工作,并根据孩子们的特点设计教学活动。在教法上,不断反思与总结,努力实践。我每一次的汇报课,园长和各位老师的点评和鼓励,成为我对以后上课的渴望与成功。只有在不断的批评与好评中使我不断进步。
在幼教的工作中,我非常热爱幼教事业,热爱本职工作,热爱每一位幼儿,用爱心、耐心让幼儿喜欢我,愿意和我交朋友。五年的幼教工作,使我自身的素质和政治觉悟都提高了。在教学上,我结合《纲要》,不断探索、研究、领会其中的精神,树立了新的教育观念,尊重每一个孩子,能根据幼儿发展的需要,努力为幼儿提供一个可发展、可探索的环境,并不断将新的理念与教育形式融入到我的实际行为中。
三、自我完善与发展方面:
我积极学习各种教育理论阅读有关书籍,以充实自己,以便在工中以坚实的理论作为指导,更好地进行教育教学。
四、反思和总结:
我能认真学习园部工作计划,转变观念、提高认识,做到微笑服务、爱心服务、耐心服务,让家长、幼儿真正感受到教师的服务热情,不断提高服务水平。
充分的课前准备工作,做好幼小衔接工作。孩子从小班到大班,是人生道路上的第一个转折点。由于生活上的骤变以及课目的繁重。因此,我从保育和教育两方面同时着手来帮助孩子形成过渡。
鼓励家长配合做好幼小衔接的准备工作,通过每周一次的亲子作业让家长了解幼小衔接进展情况,及时了解幼儿发展水平。
保育员师德自我评价范文 篇3
新《纲要》明确要求“幼儿园必须把保护幼儿的生命和促进幼儿健康放在工作的首位”,所以抓好幼儿园膳食营养工作是一项十分重要的工作。为此,我们实施了营养膳食科学管理办法,以确保幼儿的营养均衡、促进幼儿的身体健康。
一、制定科学、合理、平衡的膳食计划,科学制定带量食谱
合理营养是创设健康膳食环境的主要目标,是促进幼儿生长发育和物质能量代谢的必要条件。合理营养体此刻膳食上就称为平衡膳食。任何一种食物都不可能包含所有的营养素,任何一种营养素也不可能具备全部营养功能。所以,我们把各种食物合理调配,使具有不一样营养特点的食物在膳食中占有适当比例,从而保证幼儿的营养需要和膳食供给平衡、各种营养素和热量平衡、各种氨基酸平衡和各类食品平衡。
科学合理制定幼儿食谱,是保证幼儿健康成长的关键。根据需要,我们成立了有家长参与的食谱制定小组,参与幼儿食谱的制定。成立伙食管理委员会,每月开一次会,听取各方意见,及时改善,不断提高膳食质量。另外,保健教师定期计算每日膳食中各种营养素的供给量,制定食谱。
二、科学烹调是保证膳食质量和保存食物营养成分的重要环节
科学烹调对食物的消化、吸收、利用和提高其营养价值均有重要作用。我们做好食堂人员的培训,具体做法如下:
1、洗。仔细冲洗,去除寄生虫卵和残留农药,尽量不在切后洗,更不在水中浸泡,以减少水溶性营养素的流失。
2、切。根据幼儿消化机能尚未发育健全的特点,菜肴制作时原料要切得细、碎,尽量做到现切现烹,以减少营养素的流失。
3、配。既配质量,配色、香、味、形,更注重配营养,荤素搭配,粗细搭配。
4、烫。根据菜肴属性,有些原料需要水烫处理。蔬菜在沸水中翻个身就捞起,坚持鲜艳的色泽,口感的脆嫩。比如菠菜有人主张不宜作水烫处理,殊不知菠菜在沸水烫后,虽然损失了部分维生素,但也能除去较多的草酸,有利于体内钙的吸收。
5、烹。减少营养素流失的烹调原则是旺火急炒。使用旺火急炒,叶菜类的维生素C平均保存率为60~70%,而胡萝卜素的保存度则可到达76~96%。急炒时加热时间不宜过长,以免水溶性蛋白质的流失,如蛋、鸡、鸭、猪血中,均包含丰富的水溶性蛋白质,在加热过程中,这些水溶性蛋白质会逐渐凝固,加热时间愈长,凝固得越硬,会影响口感及营养素的利用。
6、调。烹调时不宜过早加盐,煮豆、烧肉时加盐太早,会使原料中的蛋白质凝结过早,不易吸水膨胀而碎烂;烧汤时加盐过早,会导致蛋白质过早凝结而影响汤汁的浓度。味精的调味也很讲究,一般在菜肴将起锅时放入最好。
可见,幼儿营养是否充分,不仅仅与膳食结构、原材料质量有关,并且与烹调过程及技巧有关。不科学的烹调技术和方法会导致营养物质流失或破坏,降低了营养价值。
三、根据幼儿的膳食心理特点来搞好食物调配与烹饪
3~6岁的幼儿喜爱花样面点与各种配菜,喜爱色香味形均佳的饭菜,爱吃带馅的食品,他们不爱吃太长的菜叶、滑溜溜的紫菜、猪肝和酱色太深的汤。所以,我们可将孩子平时不爱吃,但营养丰富的猪肝、胡萝卜制成馅,做成包子,将不爱吃的豆制品卤成五香和海鲜酱豆腐干当点心吃,使他们乐于理解,增进营养素的摄入。根据孩子的需要,我们的食谱常换花样,主食种类也十分多样,如营养饭、花卷、包子、面条、粽子等。增加了各种粥、粗粮,并在传统的煲汤中加入了各种时令蔬菜,受到孩子们的欢迎。
四、创设合理的饮食环境,培养良好的饮食习惯
优雅的环境能够使孩子心境愉快,增强肠胃的蠕动及消化液的分泌,增进食欲,促进消化。注意营造和谐的进餐气氛,不强迫幼儿进食。在进餐过程中,师幼、幼幼之间有交流,融知识教育、情感交流、行为与习惯的训练为一体。良好的饮食习惯有助于幼儿的膳食平衡,有利于幼儿消化器官活动和疾病预防,也有利于幼儿良好道德品质与礼貌行为的构成。要求孩子定时定量、定地点进餐,细嚼慢咽;要不偏食、不挑食、不剩饭撒饭,饭前作好准备;要创设良好的相互模仿与学习的环境,让他们在进餐过程中养成正确的饮食习惯,促进身心健康。
五、加强食堂人员工作质量考核
在食堂人员中开展公平竞争考核活动,是解决幼儿膳食营养要求与食堂工作质量矛盾的关键,也是实施幼儿园膳食科学管理的关键。我们的具体做法是:成立考核小组,提出考核方案,考核方案里的考核指标,以表格形式表示。表格尽可能体现全面性、公平性、数据性。表格具体由每班保教人员如实填写上交。考核按表格要求,根据当天当餐的食物,从色、香、味、形、量等方面进行综合评分。这种公平、公开、竞争、量化的考核方式解决了前面提出的矛盾。实施膳食科学管理的结果是:幼儿欢心、家长放心、保教人员开心、食堂人员舒心、领导宽心。